| 000 | 03839namaa2200829uu 4500 | ||
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| 001 | oapen46421 | ||
| 003 | oapen | ||
| 005 | 20251217011855.0 | ||
| 006 | a||||fo|||||||||0| | ||
| 007 | cr|mn|---annan | ||
| 008 | 240424s2016a||||fo|||||||||0|eng d | ||
| 014 |
_a1258394301 _bOCoLC |
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| 035 | _a(OCoLC)1258394301 | ||
| 040 |
_aoapen _coapen |
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| 041 | 0 | _aeng | |
| 042 | _adc | ||
| 072 | 7 |
_aJ _2thema |
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| 072 | 7 |
_aJB _2thema |
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| 072 | 7 |
_aJBS _2thema |
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| 072 | 7 |
_aJBSD _2thema |
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| 100 | 1 |
_aErkman, Suren _4aut |
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| 245 | 1 | 0 |
_aFood Consumption in the City _bPractices and patterns in urban Asia and the Pacific |
| 260 |
_bTaylor & Francis _bRoutledge [Imprint] _c2016 |
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| 300 | _a1 online resource (270 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aRoutledge Studies in Food, Society and the Environment | |
| 506 | 0 |
_aFree-to-read _fUnrestricted online access _2star |
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| 520 | _aFood consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf | ||
| 540 |
_aOpen licence _0https://oapen.org/article/rights |
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| 546 | _aeng | ||
| 650 | 7 |
_aSocial groups, communities and identities _2thema |
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| 650 | 7 |
_aSociety and culture: general _2thema |
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| 650 | 7 |
_aSociety and Social Sciences _2thema |
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| 650 | 7 |
_aUrban communities _2thema |
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| 653 | _aAnaliza M. Silva | ||
| 653 | _aAndrea M. Brennan | ||
| 653 | _aArthur Stewart | ||
| 653 | _aBrittany P. Hammond | ||
| 653 | _aCatarina N. Matias | ||
| 653 | _aChristiana J. Raymond | ||
| 653 | _aCol. Karl E. Friedl | ||
| 653 | _aDavid H. Fukuda | ||
| 653 | _aDiana A. Santos | ||
| 653 | _aDonald R. Dengel | ||
| 653 | _aerkman | ||
| 653 | _aHannes Gatterer | ||
| 653 | _aHenry C. Lukaski | ||
| 653 | _aJay R. Hoffman | ||
| 653 | _aJeffrey R. Stout | ||
| 653 | _aJennifer Bea | ||
| 653 | _aJordan R. Moon | ||
| 653 | _aJoshua Farr | ||
| 653 | _aKai Schenk | ||
| 653 | _aKristina L. Kendall | ||
| 653 | _aLuís B. Sardinha | ||
| 653 | _aLynn Cialdella-Kam | ||
| 653 | _amanila | ||
| 653 | _aManuel J. Coelho e Silva | ||
| 653 | _aMark G. Abel | ||
| 653 | _aMartin Burtscher | ||
| 653 | _ameat | ||
| 653 | _aMelinda M. Manore | ||
| 653 | _ametro | ||
| 653 | _aMichaela C. Devries | ||
| 700 | 1 |
_aErkman, Suren _4edt |
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| 700 | 1 |
_aSahakian, Marlyne _4edt |
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| 700 | 1 |
_aSaloma, Czarina _4edt |
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| 793 | 0 | _aOAPEN Library. | |
| 856 | 4 | 0 |
_uhttps://library.oapen.org/handle/20.500.12657/46421 _zFree-to-read: OAPEN Library/DOAB: description of the publication _70 |
| 999 |
_c37406 _d37406 |
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