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L’Alimentation et la cuisine à Rome / Jacques André. by

André, Jacques

; Format: electronic

Language: fra

Publication details: Paris : Les Belles Lettres, 2021

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L’Alimentation et la cuisine à Rome

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La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains / Bertrand Marquer, Éléonore Reverzy. by

Marquer, Bertrand
Reverzy, Éléonore

; Format: electronic

Language: fra

Publication details: Strasbourg : Presses universitaires de Strasbourg, 2019

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La cuisine de l’œuvre au xixe siècle

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Pas de fumet sans feu : cuisine et vie quotidienne auprès des moines de Tournus (IXe-XVIe siècle) / Benjamin Saint-Jean Vitus. by

Saint-Jean Vitus, Benjamin

; Format: electronic

Language: fra

Publication details: Dijon : ARTEHIS Éditions, 2020

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Pas de fumet sans feu : cuisine et vie quotidienne auprès des moines de Tournus (IXe-XVIe siècle)

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Le règne de Taillevent : Livres et pratiques culinaires à la fin du Moyen Âge / Bruno Laurioux. by

Laurioux, Bruno

; Format: electronic

Language: fra

Publication details: Paris : Éditions de la Sorbonne, 2019

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Le règne de Taillevent

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Histoire des cuisiniers en France : xixe-xxe siècle / Alain Drouard. by

Drouard, Alain

; Format: electronic

Language: fra

Publication details: Paris : CNRS Éditions, 2016

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Histoire des cuisiniers en France

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Le mythe gastronomique français / Alain Drouard. by

Drouard, Alain

; Format: electronic

Language: fra

Publication details: Paris : CNRS Éditions, 2016

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Le mythe gastronomique français

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La table des pauvres : Cuisiner dans les villes et cités industrielles. 1780-1950 / Michel Bonneau. by

Bonneau, Michel

; Format: electronic

Language: fra

Publication details: Rennes : Presses universitaires de Rennes, 2019

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La table des pauvres

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Le choix des aliments : Informations et pratiques alimentaires de la fin du Moyen-Âge à nos jours / Eva Barlösius, Marilyn Nicoud, Martin Bruegel. by

Barlösius, Eva
Nicoud, Marilyn
Bruegel, Martin

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Le choix des aliments

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Le banquet des Belles Lettres / Laurent Angard, Sébastien Baudoin, David Michon. by

Angard, Laurent
Baudoin, Sébastien
Michon, David

; Format: electronic

Language: fra

Publication details: Clermont-Ferrand : Presses universitaires Blaise-Pascal, 2025

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Le banquet des Belles Lettres

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Exposhakespeare : Il Sommo Gourmet, il cibo e i cannibali / Paolo Caponi, Mariacristina Cavecchi, Margaret Rose. by

Caponi, Paolo
Cavecchi, Mariacristina
Rose, Margaret

; Format: electronic

Language: Italian

Publication details: Milano : Ledizioni, 2020

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Exposhakespeare

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À table ! : De l’approvisionnement au dernier repas / Paul Bacoup, Natacha Caurette, Anne-Sophie Laurent, Astrid Marty. by

Bacoup, Paul
Caurette, Natacha
Laurent, Anne-Sophie
Marty, Astrid

; Format: electronic

Language: fra

Publication details: Paris : Éditions de la Sorbonne, 2021

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À table !

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Cantine et friandises : L'école et l'alimentation des enfants / Philippe Cardon, Simona De Iulio. by

Cardon, Philippe
De Iulio, Simona

; Format: electronic

Language: fra

Publication details: Tours : Presses universitaires François-Rabelais, 2022

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Cantine et friandises

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Être à table au Moyen Âge / Nelly Labère. by

Labère, Nelly

; Format: electronic

Language: fra

Publication details: Madrid : Casa de Velázquez, 2017

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Être à table au Moyen Âge

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Food Heritage and Nationalism in Europe by

Porciani, Ilaria [aut]
Porciani, Ilaria [edt]

Series:

Material type:

Text; Format: available online remote

; Literary form: Dramas

Language: English

Publication details: Taylor & Francis Routledge [Imprint] 2020

Online resources:

Free-to-read: OAPEN Library/DOAB: description of the publication

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L’Homme et l’Animal au Maghreb, de la Préhistoire au Moyen Âge : Explorations d’une relation complexe / Véronique Blanc-Bijon, Jean-Pierre Bracco, Marie-Brigitte Carre, Salem Chaker, Xavier Lafon, Mohamed Ouerfelli. by

Blanc-Bijon, Véronique
Bracco, Jean-Pierre
Carre, Marie-Brigitte
Chaker, Salem
Lafon, Xavier
Ouerfelli, Mohamed

; Format: electronic

Language: fra

Publication details: Aix-en-Provence : Presses universitaires de Provence, 2022

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L’Homme et l’Animal au Maghreb, de la Préhistoire au Moyen Âge

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