01956    a2200517   4500001001400000003000800014005001700022007001500039008004000054020002200094024003400116040001500150041000800165100002200173245043300195260010500628300001100733500001000744540006500754650001400819650001200833650001700845650002000862650001800882650001100900650003600911700001900947700002400966700002300990700002201013700002801035700001801063700001801081700002201099700001401121700001801135700002601153700002001179700002001199700001901219700002401238700002101262700002801283776002201311856010501333OB-iremam-664FrMaCLE20251214082726.0cu ||||||m||||130418e||||||||xx |||||s|||||||||0|fr|d  a978-2-8218-3012-77 a10.4000/books.iremam.6642doi  aFR-FrMaCLE  afra1 aMiege, Jean-Louis12aL’huile d’olive en Méditerranée :bHistoire, anthropologie, économie de l’Antiquité à nos jours /cJean-Louis Miege, Henri Mercier, Georges J. Aillaud, Patrick Boulanger, Jean-Pierre Brun, Henriette Camps-Fabrer, Marc Charlet, Maurice Wild, Marcel Courdurie, L. Denis, Roger Galula, Danièle Iancu-Agou, Martine Perney, Louis Pierrein, J. de Régis, André de Reparaz, Gérard Richez, Nadine Richez-Battesti.  aAix-en-Provence :bInstitut de recherches et d’études sur les mondes arabes et musulmans,c2013.  a211 p.  aEbook  aOpenEdition Books Licenseuhttps://www.openedition.org/12554 4aEconomics 4aHistory 4aAnthropology 4ahuile d’olive 4aoléiculture 4agoût 4acommerce de l’huile d’olive1 aMercier, Henri1 aAillaud, Georges J.1 aBoulanger, Patrick1 aBrun, Jean-Pierre1 aCamps-Fabrer, Henriette1 aCharlet, Marc1 aWild, Maurice1 aCourdurie, Marcel1 aDenis, L.1 aGalula, Roger1 aIancu-Agou, Danièle1 aPerney, Martine1 aPierrein, Louis1 aRégis, J. de1 aReparaz, André de1 aRichez, Gérard1 aRichez-Battesti, Nadine  z978-2-903424-08-44 eMiege, Jean-Louisuhttps://books.openedition.org/iremam/664yL’huile d’olive en Méditerranée